Curbside Cocktails: Yucatán Peninsula, SANGRE DEL MAR - Liquor.com
- 8 years ago
Ivan Hernandez of Playa del Carmen's Don Mezcal makes a mezcal cocktail, the Sangre del Mar, with Jamaica tea and agave syrup overlooking a bluff at the Mayan ruins of Tulum.
Sangre del Mar
INGREDIENTS:
1.5 oz Jamaica (hibiscus) tea*
0.5 oz Agave syrup
0.5 oz Sweet vermouth
1.5 oz Mezcal
Grapefruit peel aromatic
Glass: Cocktail
*Jamaica tea:
Bring 1 liter water to a boil and remove from heat. Add 200 grams Jamaica flowers and steep for 25 minutes.
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Sangre del Mar
INGREDIENTS:
1.5 oz Jamaica (hibiscus) tea*
0.5 oz Agave syrup
0.5 oz Sweet vermouth
1.5 oz Mezcal
Grapefruit peel aromatic
Glass: Cocktail
*Jamaica tea:
Bring 1 liter water to a boil and remove from heat. Add 200 grams Jamaica flowers and steep for 25 minutes.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/