Janet Street-Porter makes summer kebabs.
- 14 years ago
Serves 4
Preparation time: 20 minutes. Cook time: 20 minutes.
2 Red Tractor lamb steaks, cut into chunks
2 Red Tractor skinless, boneless chicken breasts
1 Red Tractor sirloin steak, cut into chunks
2 Red Tractor courgettes cut into chunks
1 Red Tractor red pepper, deseeded and cut into chunks
1 Red Tractor small aubergine, sliced
4 Red Tractor tomatoes, quartered
For the glaze:
4 tbsp olive oil
1tbsp lemon juice
1tsp runny honey
1 tsp Dijon mustard
1 tbsp Red Tractor flat leaf Red Tractor parsley, chopped
1. Thread the meat and vegetables onto 8 metal skewers.
2. Place the glaze ingredients in a screw-topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
TIP. If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling.
Red Tractor Week 2010 runs from 14th-20th June.
www.myredtractor.co.uk
Preparation time: 20 minutes. Cook time: 20 minutes.
2 Red Tractor lamb steaks, cut into chunks
2 Red Tractor skinless, boneless chicken breasts
1 Red Tractor sirloin steak, cut into chunks
2 Red Tractor courgettes cut into chunks
1 Red Tractor red pepper, deseeded and cut into chunks
1 Red Tractor small aubergine, sliced
4 Red Tractor tomatoes, quartered
For the glaze:
4 tbsp olive oil
1tbsp lemon juice
1tsp runny honey
1 tsp Dijon mustard
1 tbsp Red Tractor flat leaf Red Tractor parsley, chopped
1. Thread the meat and vegetables onto 8 metal skewers.
2. Place the glaze ingredients in a screw-topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
TIP. If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling.
Red Tractor Week 2010 runs from 14th-20th June.
www.myredtractor.co.uk