Mango and raspberry cake log
- 4 months ago
Recipe Dessert
An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate flavour on fruity notes of mango and raspberries. Follow all the detailed steps correlated with photographs, and if that's not enough for you, at the bottom of the page you will find our video tutorial that will guide you step by step in the realisation of this delicacy. Happy Holidays!
Ingredients:
Raspberry filling:
- 7 oz raspberries
- 2 Tbsp sugar
- 2 gelatin sheets
Biscuit:
- 4 eggs
- vanilla
- salt
- ⅓ cup sugar
- ¾ cup flour
Simple syrup:
- ¼ cup raspberry syrup
- ¾ cup water
Mango mousse:
- 0.75 lb mango
- 2 Tbsp sugar
- 3 gelatin sheets
- ¾ cup cream
Covering:
- 6 oz mango coulis
- 2 gelatin sheets
See recipe on site: https://en.petitchef.com/recipes/dessert/mango-and-raspberry-cake-log-fid-1579293
An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate flavour on fruity notes of mango and raspberries. Follow all the detailed steps correlated with photographs, and if that's not enough for you, at the bottom of the page you will find our video tutorial that will guide you step by step in the realisation of this delicacy. Happy Holidays!
Ingredients:
Raspberry filling:
- 7 oz raspberries
- 2 Tbsp sugar
- 2 gelatin sheets
Biscuit:
- 4 eggs
- vanilla
- salt
- ⅓ cup sugar
- ¾ cup flour
Simple syrup:
- ¼ cup raspberry syrup
- ¾ cup water
Mango mousse:
- 0.75 lb mango
- 2 Tbsp sugar
- 3 gelatin sheets
- ¾ cup cream
Covering:
- 6 oz mango coulis
- 2 gelatin sheets
See recipe on site: https://en.petitchef.com/recipes/dessert/mango-and-raspberry-cake-log-fid-1579293