Dondakaya 65 | Dondakaya Fry | పెళ్లి భోజనాల్లో కేటరింగ్ వాళ్ళు చేసే దొండకాయ 65 100% పక్కా రెసిపీ.

  • 4 months ago
Dondakaya 65 | Dondakaya Fry | పెళ్లి భోజనాల్లో కేటరింగ్ వాళ్ళు చేసే దొండకాయ 65 100% పక్కా రెసిపీ.

Welcome back to Tempting Bowls, today we are going to show you how to make Andhra style Dondakaya 65 recipe in Telugu. This wedding style tindor 65 fry is very easy to prepare in short time. This dondakaya 65 fry recipe is so crispy, and tastes excellent and perfect side dish in daal, sambar ,rasam and can be eaten as it is with plain hot rice with ghee.To know how to prepare this dondakaya fry recipe please follow the instructions shown in this video and ingredients below for tasty and perfect tindor fry recipe.

Ingredients:
Ivy gourd - 500g
Besan - 1/2cup (50g)
Rice flour - 1/4th cup
Cornflour - 1 tbsp
Salt - 1 tsp
Turmeric - 1/4th tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1 tsp
Ginger garlic paste - 1 tsp
Lemon - half
Ground nuts - 1/4th cup
Cashew - 1/4th cup
Green chilli - 7, slits
Curry leaves - 3 strings

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