Chowk Bazar Pakistani Food - Old City Tour on Bike - Green Fish, Kaku ke Chawal, Doli Roti - Pakistan
- 5 months ago
Chowk Bazar Street Food | Old City Tour on Bike | Green Fish, Kaku ke Chawal, Doli Roti, Kaku ki Biryani, Pulao | Pakistani Food in Multan, Punjab
Nestled in the heart of Pakistan's Punjab province, the ancient city of Multan beckons with its rich history, colorful culture, and food scene that tantalizes the taste buds. One of the most enchanting aspects of Multan is its Old City, where time seems to stand still amidst centuries-old architecture, bustling bazaars, and the irresistible aroma of local delicacies wafting through the narrow lanes. In this article, we'll take you on a journey through the old bazaars and uncover the culinary treasures of Multan, with a special focus on Doli Roti, Gol Gappay, and Grilled Fish by Al Naimat.
The Old City of Multan is a labyrinth of winding streets and vibrant bazaars that are a testament to the city's rich history. Each alleyway and market square holds its own unique charm and beckons visitors to explore its offerings.
The bazaars of Multan are a sensory feast, with vibrant colors, intricate textiles, and the melodious sounds of vendors hawking their wares. One of the most renowned bazaars in the Old City is the Ghanta Ghar Chowk. Here, you can immerse yourself in the world of traditional crafts, from handwoven textiles and pottery to exquisite jewelry. It's the perfect place to pick up souvenirs and immerse yourself in Multan's rich artisanal heritage.
One of the culinary gems you'll encounter in the Old City of Multan is Doli Roti. This unique and traditional fried bread is a beloved snack that has a shape resembling a palanquin, hence the name "Doli Roti." The dough is made from wheat flour, rolled out, and deep-fried until it puffs up. The result is a crispy yet slightly chewy bread that is a true delight.
Doli Roti is more than just a snack; it's an integral part of Multan's food culture. It can be enjoyed with various accompaniments, such as spicy chutneys, yogurt, or aloo chana (potato and chickpea curry). The combination of its crunchiness and the tangy or spicy flavors of its accompaniments makes Doli Roti a culinary experience that leaves a lasting impression.
In the bustling bazaars of Old Multan, you'll often find vendors selling a local version of Gol Gappay, which is popularly known as Pani Puri in other parts of South Asia. These small, crispy, hollow spheres are filled with a mixture of spiced tamarind water, potatoes, chickpeas, and a medley of chutneys.
Multani Gol Gappay is renowned for its unique spicy and tangy flavors, reflecting the city's distinctive culinary identity. As you bite into one, the explosion of flavors in your mouth is nothing short of a gastronomic adventure. The Old City's Gol Gappay vendors have perfected this beloved street food, ensuring that each bite is a delightful sensory experience.
While Multan may not be a coastal city, it has its own seafood oasis tucked away in the Old City – Al Naimat. This well-known restaurant is celebrated for its delectable
Nestled in the heart of Pakistan's Punjab province, the ancient city of Multan beckons with its rich history, colorful culture, and food scene that tantalizes the taste buds. One of the most enchanting aspects of Multan is its Old City, where time seems to stand still amidst centuries-old architecture, bustling bazaars, and the irresistible aroma of local delicacies wafting through the narrow lanes. In this article, we'll take you on a journey through the old bazaars and uncover the culinary treasures of Multan, with a special focus on Doli Roti, Gol Gappay, and Grilled Fish by Al Naimat.
The Old City of Multan is a labyrinth of winding streets and vibrant bazaars that are a testament to the city's rich history. Each alleyway and market square holds its own unique charm and beckons visitors to explore its offerings.
The bazaars of Multan are a sensory feast, with vibrant colors, intricate textiles, and the melodious sounds of vendors hawking their wares. One of the most renowned bazaars in the Old City is the Ghanta Ghar Chowk. Here, you can immerse yourself in the world of traditional crafts, from handwoven textiles and pottery to exquisite jewelry. It's the perfect place to pick up souvenirs and immerse yourself in Multan's rich artisanal heritage.
One of the culinary gems you'll encounter in the Old City of Multan is Doli Roti. This unique and traditional fried bread is a beloved snack that has a shape resembling a palanquin, hence the name "Doli Roti." The dough is made from wheat flour, rolled out, and deep-fried until it puffs up. The result is a crispy yet slightly chewy bread that is a true delight.
Doli Roti is more than just a snack; it's an integral part of Multan's food culture. It can be enjoyed with various accompaniments, such as spicy chutneys, yogurt, or aloo chana (potato and chickpea curry). The combination of its crunchiness and the tangy or spicy flavors of its accompaniments makes Doli Roti a culinary experience that leaves a lasting impression.
In the bustling bazaars of Old Multan, you'll often find vendors selling a local version of Gol Gappay, which is popularly known as Pani Puri in other parts of South Asia. These small, crispy, hollow spheres are filled with a mixture of spiced tamarind water, potatoes, chickpeas, and a medley of chutneys.
Multani Gol Gappay is renowned for its unique spicy and tangy flavors, reflecting the city's distinctive culinary identity. As you bite into one, the explosion of flavors in your mouth is nothing short of a gastronomic adventure. The Old City's Gol Gappay vendors have perfected this beloved street food, ensuring that each bite is a delightful sensory experience.
While Multan may not be a coastal city, it has its own seafood oasis tucked away in the Old City – Al Naimat. This well-known restaurant is celebrated for its delectable