Chicken sticks with corn kernels

These sticks are made of minced chicken and breaded with corn flakes cross. The combination of the minced chicken, corn, jalapenos, and corn flakes gives them a unique and satisfying taste.

The sour-sweet dipping sauce perfectly complements the flavors of the chicken sticks, making them even more delicious.
This dish is a delicious and satisfying snack or appetizer. It is sure to please everyone at your next party.

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Tips: Pat the chicken dry before dredging it in flour. This will help to remove any excess moisture, which can prevent the coating from sticking

Time: 45 min (4persons)

Ingredients
Dip:
4 dl (2 cups) sour cream
2 dl (1 cup) tomato paste
2 teaspoons curry
2,5 cm (1 inch) chili, chopped
2-3 tablespoons jalapeño layer
2 tablespoons japanese soya
salt and pepper

Chicken sticks:
450 g (1 pound) minced chicken
1 dl (1/2 cup) heavy cream
2 tablespoons bread crumbs
1 egg
3 dl (1,5 cup) corn kernels
1 dl (1/2 cup) pickled jalapeños, chopped
1 onion. chopped
2 coves garlic, chopped
2 tablespoons japanese soya
salt and pepper
5 dl (2,5 cup) cornflakes cross to bread with
oil to fry

Recipe
Mix 4 dl (2 cups) sour cream with 2 dl (1 cup) tomato paste
Add 2 teaspoons curry
Chop and add 2,5 cm (1 inch) chili
Add 2-3 tablespoons jalapeño layer
Add 2 tablespoons japanese soya
Season with salt and pepper

Chicken sticks
Mix 2 tablespoons breadcrumbs with 1 dl cream
Add 1 egg to 450 g (1 pound) minced chicken and mix well
Add soaked breadcrumbs
Add 3 dl (1,5 cup) corn kernels
Chop and add 1 dl (1/2 cup) pickled jalapeños
Chop and add 1 onion and 2 cloves garlic
Add 2 tablespoons japanese soya
Season with salt and pepper
Form chicken sticks and bread with corn flakes
Fry in oil and serve the sticks with dip