Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in) 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

❄️120g dark chocolate (1 cup)
❄️30g unsalted butter (2 tbsp)
❄️30ml milk (2 tbsp)
❄️4 egg whites
❄️a pinch of salt 50g sugar (4 tbsp)
❄️4 egg yolks
❄️1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling

❄️150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
❄️300g cold heavy cream (1 1/4 cup)
❄️90g heavy cream (1/3 cup)
❄️30g sugar (2.5 tbsp)

Cocoa Syrup
❄️75ml hot water (1/3 cup)
❄️1 tbsp cocoa powder (7g)
❄️2 tbsp sugar (25g)
❄️Mix to dissolve and let it cool down completely

Chocolate Glaze
❄️50g cocoa powder (1/2 cup)
❄️115g sugar (1/2 cup + 1 tbsp)
❄️85ml water (1/3 cup)
❄️85g heavy cream (1/3 cup)
❄️1 tbsp gelatine powder (9g)
❄️3 tbsp cold water to bloom gelatine (45ml)