Scotch egg | classic Scotch egg |chorizo and pork Scotch egg |perfet cooked Scotch egg

GREG KITCHEN
  • last year
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. SCOTCH eggs originated in the Whitby area of Yorkshire in the late 19th century. Originally they were not covered in sausage meat but in a rich, creamy fish paste before being sprinkled with breadcrumbs.
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