German Chocolate Cupcakes Recipe

This video shows you how to make German chocolate cupcakes topped with chocolate frosting and coconut icing – all from scratch. After all, there are few things in this world better than homemade chocolate cupcakes. First, make the coconut icing by combining butter, evaporated milk, brown sugar, egg yolks, sugar, and salt over heat. Then, make the cupcakes with rich ingredients like cocoa, espresso granules, buttermilk, and sour cream. While they bake, prepare the chocolate frosting with butter, powdered sugar, and cocoa as well as melted chocolate, cream, and vanilla. To finish, pipe the frosting onto the cupcakes, then top with dollops of coconut icing!