Steak Diane and Pommes Frites (French Fries) with Chef Ludo Lefebvre

Create your own restaurant-worthy dish for dinner tonight. Steak Diane is a classic steakhouse recipe that's typically served with a side of Pommes Frites (French fries). Chef Ludo Lefebvre is sharing his family recipe for making this timeless dish at home. You can (carefully) flambé the sauce if desired, or allow the alcohol to cook off over low heat if you're feeling a bit less adventurous!