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Meet Alan Tang, head chef and founder of Shokupan - a new Japanese cafe in Leeds

Chef of the week: Nicko and Cameron, head chefs of popular street food business Dijon Boys. They now have a permanent restaurant at Number 8 Cocktails in Meanwood.

Chef of the week. Clive Silveria, executive chef of De Baga Indian restaurants.

Watch James Newman of Well Oiled make his Detroit-style pizzas

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