This drooling recipe will definitely make you forget everything else but chocolate

Ingredients:

¼ cup Milk
1 pack Digestive Biscuits
2 cups of Milk
½ cup Sugar
⅓ cup Corn Flour
¼ cup Cocoa Powder
¼ cup Cream
2 cup Dark Chocolate Compound
½ cup Cream

Method:

Mix ¼ cup Dark Chocolate Compound and ¼ cup Milk. Microwave it for 30 seconds.
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Make a paste of 1 pack Digestive Biscuits and add the melted chocolate in it. Make a soft ball out of this mixture.
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Place parchment paper in a tray sized bowl. Set the chocolate mixture in it and keep it aside.
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Now we have to give the first layer on the pastry for that add 2 cups of Milk, ½ cup Sugar, ⅓ cup Corn Flour, ¼ cup Cocoa Powder, ¼ cup Cream, and 1 cup Dark Chocolate Compound in a heated pan. Cook till it thickens.
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Once it gets thickens pour this mixture on a chocolate pastry.
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For the second layer mix 1 cup Dark Chocolate Compound and 1/2 cup Cream. Microwave it for 30 seconds.
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Now we have to give another layer of this mixture. Refrigerate it for 4 hours.
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After refrigerating it for 4 hours make a small piece of it. Sprinkle the pastry with dry fruits.
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Have a bite of this mouth-watering double chocolate mousse pastry!