United States Gluten Free Food Market Growth

  • 5 years ago
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A gluten-free food product is a product that excludes the protein gluten. Gluten is generally found in grains such as wheat, rye, barley, and others. As per Celiac Disease Foundation, celiac disease is an autoimmune disease in which foods containing gluten cause the immune system to damage and attack the small intestine. A gluten-free diet is necessary for managing symptoms and signs of celiac disease and other health conditions associated with gluten. Gluten-free diet offers several health benefits such as improved health, sufficient energy, and weight loss. Several clinical studies across the world suggest that a gluten-free diet helps people having celiac disease managing their dietary habits. On an estimate, nearly 3 million Americans are suffering from celiac disease and owing to the benefits offered by gluten-free food products, it is expected that US Gluten-free Food Products Market will grow enormously over the forecast period. United States Gluten Free Food Market will cross US$ 18 Billion mark by the end of year 2025.

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Market Summary:
• By Products: This research report covers market, market share of following products: Bakery, Dairy/ Dairy alternatives, Meats/ Meats alternatives, Condiments, Seasonings, Spreads, Desserts, Ice-creams, Prepared foods, Pasta, Rice & Others.
• By Market Distribution: Grocery Store and Mass Merchandiser are amongst the top distribution channel for gluten-free food products. This research report covers market, market share of following products: Grocery Stores, Mass Merchandiser, Independent Natural or Health Food Store, Club Stores, Drug Stores & Others.
• By Companies: The report provides recent initiatives and sales insights of Hain Celestial Group, General Mills, Kellogg’s Company & The Kraft Heinz Company.

Key Topics Covered :
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Share – United States Gluten-Free Products
5. Products – United States Gluten-Free Market Outlook
6. Distribution – United States Gluten-Free Market
7. Mergers & Accquisitions
8. Company Anaylsis

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