Cabbage Kimchi Recipe for Vegetarians and Non-vegetarians

Ingredients:\r
- 1 cup sallt\r
*Non-vegetarian Version:\r
- 1.5kg Napa Cabbage\r
- 300gr daikon, strip\r
- 5-6 stakes of spring onion\r
- Minced garlic\r
- 2 tsp minced ginger\r
\r
- 1/3 cup Korean red pepper powder\r
- 1/4 cup fish sauce\r
- 1 tbsp sugar\r
- 2 tsp salted shrimp\r
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*Vegetarian version:\r
- 0.5kg napa cabbage\r
- 4 stakes chives\r
- 100gr daikon, strip\r
- Minced garlic\r
- 1 tbsp Korean red pepper powder\r
- 2 tsp salt\r
- 2 tsp drink water\r
- 2 tsp salt\r
- 1 tsp sugar\r
- A pinch of mince ginger