The Great Plains Sauce & Dough Company does Iowa Pizza Right! | Video
- 7 years ago
(via stupidDOPE.com) While zooming around the flat plains of Iowa, the munchies set in in the biggest way. Much like the feeling you get when running on E in the gas tank, the frantic search was on for some good grub in the vicinity. Pulling off the highway to check out a pizza joint in the small municipality of Ames was probably the best thing we'd done all week.
Ames has held the answer for all pizza aficionados for over thirty years with The Great Plains Sauce & Dough Company. In a league of it's own, this restaurant churns out palate-pleasing pizza for it's patrons using 100% real dairy cheese slathered in fresh-packed sauce atop homemade dough that will leave you appreciating the craftsmanship of each pie. All of their ingredients are meticulously monitored for the utmost freshness, rather than many other restaurants that utilize frozen or freeze-dried supplies. Each pizza is created only after an order is placed, so the wait time is slightly longer than your typical spot, but the final product is totally worth the time invested. So take your time when ordering, because The Great Plains Sauce & Dough Company offers six different crust styles and sixteen different toppings to choose from. We here at stupidDOPE get down with “The Buffalo”, a pizza loaded with sliced pepperoni, pork sausage, fresh diced onions & green peppers, mushrooms and ripe olives on a thin crust.
So click the video above to learn about why The Great Plains Sauce & Dough Company is reason enough to visit Iowa. Much love to Carter Nilson for his most dope beat.
Ames has held the answer for all pizza aficionados for over thirty years with The Great Plains Sauce & Dough Company. In a league of it's own, this restaurant churns out palate-pleasing pizza for it's patrons using 100% real dairy cheese slathered in fresh-packed sauce atop homemade dough that will leave you appreciating the craftsmanship of each pie. All of their ingredients are meticulously monitored for the utmost freshness, rather than many other restaurants that utilize frozen or freeze-dried supplies. Each pizza is created only after an order is placed, so the wait time is slightly longer than your typical spot, but the final product is totally worth the time invested. So take your time when ordering, because The Great Plains Sauce & Dough Company offers six different crust styles and sixteen different toppings to choose from. We here at stupidDOPE get down with “The Buffalo”, a pizza loaded with sliced pepperoni, pork sausage, fresh diced onions & green peppers, mushrooms and ripe olives on a thin crust.
So click the video above to learn about why The Great Plains Sauce & Dough Company is reason enough to visit Iowa. Much love to Carter Nilson for his most dope beat.