Onion, squash and sausage Hash
- 10 years ago
http://www.lbnonlinefitness.com/2014/10/paleo-recipe-onion-squash-and-sausage-hash/
Jason Yun creates another super healthy paleo recipe for you: Onion, Squash and Sausage breakfast hash.
I made this two times in 3 days the other time I added eggplant. Very delicious.
This recipe comes from the Fast Paleo Best of 2012 recipes.
fast paleo dinners
This recipe although from a Paleo cookbook, is easily able to fall into the category of ketogenic, low carb, primal, gluten free, wheat free, etc…… SO depending on where your current diet lifestyle is trending towards by all means enjoy this one.
The main issue with a lot of people switching to Paleo (you can enter the 30-day Paleo Challenge here) is knowing what to eat. With 1000’s of recipes on the internet and dozens and dozens of cookbooks there is no excuse.
I’m here to help bring the message of healthy eating to you
I wasn’t born a cook, it started with eggs and pasta when I was a teenager, but has since grown into a big passion of mine. I hope you enjoy the recipe.
Watch the video below. You download the ingredients and cooking instructions in pdf format below.
Jason Yun creates another super healthy paleo recipe for you: Onion, Squash and Sausage breakfast hash.
I made this two times in 3 days the other time I added eggplant. Very delicious.
This recipe comes from the Fast Paleo Best of 2012 recipes.
fast paleo dinners
This recipe although from a Paleo cookbook, is easily able to fall into the category of ketogenic, low carb, primal, gluten free, wheat free, etc…… SO depending on where your current diet lifestyle is trending towards by all means enjoy this one.
The main issue with a lot of people switching to Paleo (you can enter the 30-day Paleo Challenge here) is knowing what to eat. With 1000’s of recipes on the internet and dozens and dozens of cookbooks there is no excuse.
I’m here to help bring the message of healthy eating to you
I wasn’t born a cook, it started with eggs and pasta when I was a teenager, but has since grown into a big passion of mine. I hope you enjoy the recipe.
Watch the video below. You download the ingredients and cooking instructions in pdf format below.