Chicken Olivettis - Crispy Chicken Starter Recipe - Today's Special With Shantanu
- 10 years ago
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The variations in chicken appetizers are innumerable. Chef Shantanu Gupte brings you this delectable chicken starter recipe called, chicken olivetti, in which, strips of juicy and tender chicken are wrapped around olives, fried and served with sauce.
Ingredients: For 5 pieces of Chicken Olivetti
1 chicken breast
5 pitted olives
For marination: (ingredient amounts to be adjusted to taste)
1 egg
salt & pepper to taste
chilli flakes
thyme
pinch of oregano
mustard
smoky barbecue sauce
2 tbsp cornflour
For sauce:
1 1/2 tbsp butter
thyme
4 to 5 garlic - finely chopped
1 tsp chilli flakes
5 to 6 tbsp cream
For bread crumb mixture: (ingredient amounts to be adjusted to taste)
bread crumbs
oregano
chilli flakes
black sesame
paprika
Oil to Fry
Method:
To make the sauce:
- In a pan, add butter, thyme, chopped garlic, chilli flakes and cream and mix all the ingredients well.
- The sauce is ready. Take it off the flame.
- Add the lemon juice and tomato sauce and mix well.
- Strain the sauce.
To make the bread crumb mixture:
- On a plate, add the bread crumbs, oregano, chilli flakes, black sesame and paprika and mix everything well.
For marination:
- Slice the chicken breast pieces into thin strips and flatten them slightly.
- In a bowl, add the chicken, egg, salt, chilli flakes, thyme, oregano, mustard, smoky barbecue sauce, cornflour, salt (again) and cracked pepper and mix all the ingredients with hands.
To make chicken ollivetti:
- Coat the chicken strips with the bread crumb mixture.
- Wrap the chicken strips along the black olives and secure with a cocktail stick.
- Drop the chicken olivettis in hot oil and fry them until they are crisp.
- Once they are ready, take them out on an absorbent paper.
- Serve the crispy chicken olivettis with the sauce.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Ravi Varma
VFX : Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook: http://goo.gl/NXlywR
Tweet now: http://goo.gl/4N0cZT
The variations in chicken appetizers are innumerable. Chef Shantanu Gupte brings you this delectable chicken starter recipe called, chicken olivetti, in which, strips of juicy and tender chicken are wrapped around olives, fried and served with sauce.
Ingredients: For 5 pieces of Chicken Olivetti
1 chicken breast
5 pitted olives
For marination: (ingredient amounts to be adjusted to taste)
1 egg
salt & pepper to taste
chilli flakes
thyme
pinch of oregano
mustard
smoky barbecue sauce
2 tbsp cornflour
For sauce:
1 1/2 tbsp butter
thyme
4 to 5 garlic - finely chopped
1 tsp chilli flakes
5 to 6 tbsp cream
For bread crumb mixture: (ingredient amounts to be adjusted to taste)
bread crumbs
oregano
chilli flakes
black sesame
paprika
Oil to Fry
Method:
To make the sauce:
- In a pan, add butter, thyme, chopped garlic, chilli flakes and cream and mix all the ingredients well.
- The sauce is ready. Take it off the flame.
- Add the lemon juice and tomato sauce and mix well.
- Strain the sauce.
To make the bread crumb mixture:
- On a plate, add the bread crumbs, oregano, chilli flakes, black sesame and paprika and mix everything well.
For marination:
- Slice the chicken breast pieces into thin strips and flatten them slightly.
- In a bowl, add the chicken, egg, salt, chilli flakes, thyme, oregano, mustard, smoky barbecue sauce, cornflour, salt (again) and cracked pepper and mix all the ingredients with hands.
To make chicken ollivetti:
- Coat the chicken strips with the bread crumb mixture.
- Wrap the chicken strips along the black olives and secure with a cocktail stick.
- Drop the chicken olivettis in hot oil and fry them until they are crisp.
- Once they are ready, take them out on an absorbent paper.
- Serve the crispy chicken olivettis with the sauce.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Ravi Varma
VFX : Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited