Quick Meals with Stu Paprocki ep. 19 - Funeral Potatoes
- 10 years ago
Move over Khloe and Rob because Stu Paprocki just became the 3rd sexiest Kardashian sister.
Ingredients:
2 lbs. shredded Potatoes (you can shred your own potatoes or buy frozen shredded Potatoes)
2 cans of condensed Cream of Chicken Soup (10 3/4 oz. cans)
2 cups Mild Cheddar Cheese (shredded)
2 cups Corn Flakes
1 pint Sour Cream
13 tbsp. Butter
3/4 cup chopped Onions
1/2 tsp. Salt
Chef Stu Paprocki Contact Info:
• Twitter: @stupaprocki
• Facebook: https://facebook.com/stu.paprocki
• Email: stu.paprocki@gmail.com
• Tumblr: stupaprocki.tumblr.com
Bio:
I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 19.
Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about.
I hope this greasy caloric explosion is the proper tribute to the life of the Backwards Hat Chef. It was an honor for me to make these cheesy tubers for such a talented and dynamic entertainer.
Existence is bleak during the best of times, but now, everywhere I look there is darkness, murder, pain, and suffering.
If I can't get my girlfriend out of her precarious legal position it will be difficult to continue providing you with top-shelf episodes of Quick Meals. Taste Buds, my girlfriend and I need your help. She is not a murderer!
Recipe:
Start off by preheating your oven to 350 degrees. Sauté your chopped onions in a tablespoon of butter. Once they’re nice and translucent, take them off the heat and and pour them into your 9x13 inch baking pan.
Add in your potatoes, cheese, sour cream, cream of chicken soup, eight tablespoons of butter, and salt. Mix it all up real good.
Melt four tablespoons of butter. In the meantime, crush your corn flakes in a bag or a bowl. Add your melted butter to your corn flakes and mix it up real good. Then top your casserole off with those buttered and crushed corn flakes.
Place in your 350 degree oven for 40-50 minutes, until that cheese is real nice and bubbly and the top is a nice golden brown.
When those bereaved spuds come out of that food furnace you’ll have yourself another quick and delicious meal sure to make your taste buds PAP!
Ingredients:
2 lbs. shredded Potatoes (you can shred your own potatoes or buy frozen shredded Potatoes)
2 cans of condensed Cream of Chicken Soup (10 3/4 oz. cans)
2 cups Mild Cheddar Cheese (shredded)
2 cups Corn Flakes
1 pint Sour Cream
13 tbsp. Butter
3/4 cup chopped Onions
1/2 tsp. Salt
Chef Stu Paprocki Contact Info:
• Twitter: @stupaprocki
• Facebook: https://facebook.com/stu.paprocki
• Email: stu.paprocki@gmail.com
• Tumblr: stupaprocki.tumblr.com
Bio:
I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 19.
Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about.
I hope this greasy caloric explosion is the proper tribute to the life of the Backwards Hat Chef. It was an honor for me to make these cheesy tubers for such a talented and dynamic entertainer.
Existence is bleak during the best of times, but now, everywhere I look there is darkness, murder, pain, and suffering.
If I can't get my girlfriend out of her precarious legal position it will be difficult to continue providing you with top-shelf episodes of Quick Meals. Taste Buds, my girlfriend and I need your help. She is not a murderer!
Recipe:
Start off by preheating your oven to 350 degrees. Sauté your chopped onions in a tablespoon of butter. Once they’re nice and translucent, take them off the heat and and pour them into your 9x13 inch baking pan.
Add in your potatoes, cheese, sour cream, cream of chicken soup, eight tablespoons of butter, and salt. Mix it all up real good.
Melt four tablespoons of butter. In the meantime, crush your corn flakes in a bag or a bowl. Add your melted butter to your corn flakes and mix it up real good. Then top your casserole off with those buttered and crushed corn flakes.
Place in your 350 degree oven for 40-50 minutes, until that cheese is real nice and bubbly and the top is a nice golden brown.
When those bereaved spuds come out of that food furnace you’ll have yourself another quick and delicious meal sure to make your taste buds PAP!