Quick Meals with Stu Paprocki ep. 12 - Blanket in a Pigs
- 10 years ago
If you've been on an unrelenting quest to find the girthiest P-hole on the Internet, enjoy!
Ingredients:
• 8 Hot Dogs
• 8 oz. can Pillsbury Original Crescents
Chef Stu Paprocki Contact Info:
• Twitter: @stupaprocki
• Facebook: https://facebook.com/stu.paprocki
• Email: stu.paprocki@gmail.com
• Tumblr: stupaprocki.tumblr.com
Bio:
I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 12.
Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about. And that's exactly what this episode is going to be about because I have a special guest Taste Bud joining me in the kitchen today to help out.
Recipe:
This recipe was supposed to be a little more exotic than it turned out. It's still serviceable if you are cooking for those with less-than-sophisticated palates who won't judge you, your culinary skills, or your entire family.
If nothing else, maybe this episode will serve as a reminder that sometimes looking at traditional dishes in a untraditional way is the key to snack superiority.
I really expected more from this episode. I was waylaid by my special guest, the Backwards Hat Chef. I think her performance, recipe, and culinary viewpoint speak for themselves.
I debated not even posting this episode, but the Backwards Hat Chef is looking for her big break. Maybe a talent scout or Hollywood agent sees it and gives her her big break.
Just because I haven't gotten my big break, it doesn't mean I don't like seeing others achieve their goals. My girlfriend says I am too nice, but I told her there is darkness lurking just below my surface and being nice is the only socially acceptable option.
Hopefully these pups make your taste buds PAP!
Here's how you make them... Preheat your oven to 375 degrees fahrenheit. Then PAP open your can of Pillsbury Original Crescents and roll one of your dough crescents around each one of your hot dogs. Place your doughed-dogs on a non greased cookie sheet and then into your preheated oven. Bake for 12-15 minutes, until golden brown.
Then it's time to plate your Pigs in a Blanket.
That's another quick and delicious meal sure to make your taste buds PAP!
Ingredients:
• 8 Hot Dogs
• 8 oz. can Pillsbury Original Crescents
Chef Stu Paprocki Contact Info:
• Twitter: @stupaprocki
• Facebook: https://facebook.com/stu.paprocki
• Email: stu.paprocki@gmail.com
• Tumblr: stupaprocki.tumblr.com
Bio:
I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 12.
Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about. And that's exactly what this episode is going to be about because I have a special guest Taste Bud joining me in the kitchen today to help out.
Recipe:
This recipe was supposed to be a little more exotic than it turned out. It's still serviceable if you are cooking for those with less-than-sophisticated palates who won't judge you, your culinary skills, or your entire family.
If nothing else, maybe this episode will serve as a reminder that sometimes looking at traditional dishes in a untraditional way is the key to snack superiority.
I really expected more from this episode. I was waylaid by my special guest, the Backwards Hat Chef. I think her performance, recipe, and culinary viewpoint speak for themselves.
I debated not even posting this episode, but the Backwards Hat Chef is looking for her big break. Maybe a talent scout or Hollywood agent sees it and gives her her big break.
Just because I haven't gotten my big break, it doesn't mean I don't like seeing others achieve their goals. My girlfriend says I am too nice, but I told her there is darkness lurking just below my surface and being nice is the only socially acceptable option.
Hopefully these pups make your taste buds PAP!
Here's how you make them... Preheat your oven to 375 degrees fahrenheit. Then PAP open your can of Pillsbury Original Crescents and roll one of your dough crescents around each one of your hot dogs. Place your doughed-dogs on a non greased cookie sheet and then into your preheated oven. Bake for 12-15 minutes, until golden brown.
Then it's time to plate your Pigs in a Blanket.
That's another quick and delicious meal sure to make your taste buds PAP!