Non-stick BBQ Grilling Mats - Video 4 Tips & Techniques

http://www.amazon.com/gp/product/B00KEDGQ9C We will cover some {tips and techniques for utilizing your grill mats efficiently. As soon as your grill is heated to the optimal temperature level for what you are cooking, which will be between 325 and 375 degrees, just position your mats on the grill. They will heat very rapidly. When you're barbecuing on the mats realize that it will be about the same as using a non-stick frying pan. You will certainly prefer to spray your mats with a coating of cooking oil right before you begin. Just like other non-stick kitchenware, the oil will make the food much easier to manage and simplify cleansing the mats as well. To handle the food items on the mats make use of your silicone-tipped pincers in one hand and your spatula in the other. With these two tools you can readily place the mats anywhere you need them when you are cooking. You will make use of these two fundamental tools in a wide array of ways, depending upon what you are cooking. For example, with fish you can use your pincers to manipulate the food onto the spatula or to keep the mat in place as you slide the spatula underneath the fish. You will do the very same with various other foods, including pancakes, hamburgers, chicken, bacon and most other meats as well. The pincers can be used to turn and position foods that hold together when handled such as shrimp, vegetables, fruits and similar foods. When dealing with larger amounts of food, such as mixed vegetables, move your tools straight toward each other whenever turning the food or mixing in your sauces. This will help prevent the mats from moving. You will find that eggs are simple to barbecue if you spray a little extra oil onto the mat and make sure your grill not on tilt. The leveling is crucial, or else you chance sliding your eggs down inside your barbecue. So now you can go ahead and commence barbecuing!