Chicken Schezwan Noodles - Today's Special With Shantanu
- 10 years ago
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Prepare your taste buds for a spicy surprise. Enjoy tender and juicy chicken breast mixed with fresh veggies and boiled noodles. Chef Shantanu Gupte is here to spice up your taste quotient with the recipe for delectable chicken schezwan noodles.
Ingredients: COMING SOON
Method:
- Heat the oil in a pan.
- When the oil is slightly hot, tear in the dry red chillies after removing its seeds to avoid excess spice.
- Ad the chopped garlic to the above ingredients.
- Add the julienne thin slivers of chicken to the above ingredients and saute them well.
- Sprinkle little quantity of water to ensure that the chicken isn't raw.
- Add the celery, cabbage, julienne of carrot, baby corn and spring onion leaves and saute all the veggies nicely.
- Add the boiled noodles to the above ingredients.
- Add salt to taste and a generous quantity of schezwan sauce to the noodles and mix everything well.
- Make sure all the ingredients mix well.
- Garnish with some spring onion and toasted white sesame seeds and also place one dry red chilly on the top.
- Chicken Schezwan Noodles is ready to be served.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
VFX: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share On Twitter: http://goo.gl/pjj98N
Prepare your taste buds for a spicy surprise. Enjoy tender and juicy chicken breast mixed with fresh veggies and boiled noodles. Chef Shantanu Gupte is here to spice up your taste quotient with the recipe for delectable chicken schezwan noodles.
Ingredients: COMING SOON
Method:
- Heat the oil in a pan.
- When the oil is slightly hot, tear in the dry red chillies after removing its seeds to avoid excess spice.
- Ad the chopped garlic to the above ingredients.
- Add the julienne thin slivers of chicken to the above ingredients and saute them well.
- Sprinkle little quantity of water to ensure that the chicken isn't raw.
- Add the celery, cabbage, julienne of carrot, baby corn and spring onion leaves and saute all the veggies nicely.
- Add the boiled noodles to the above ingredients.
- Add salt to taste and a generous quantity of schezwan sauce to the noodles and mix everything well.
- Make sure all the ingredients mix well.
- Garnish with some spring onion and toasted white sesame seeds and also place one dry red chilly on the top.
- Chicken Schezwan Noodles is ready to be served.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
VFX: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited